Shinjuku Japanese restaurants
Find out about some of Tokyo’s best Japanese restaurants and favorite food shops, learn how to read your tempura shop menu.
Tokyo commuters often eat mid day and so contrary to popular belief, Tokyo has many cheap and excellent restaurants who will provide the novice with an easy introduction to the world of Japanese cuisine.
Shinjuku restaurant selection
Japanese dishes
- Waketokuyama
- Zuihou-An
- Kurumaya Honten
- Wami Rin
New style Japanese cuisine
- Yuian
Tea-ceremony
- -Un-An
Sushi
- Hako-Zushi
- Uogashi-Nihonichi
- Techan 104 (Donburi = Sushi in a bowl)
- Hina Sushi
- Kitazawa-Club (Kaiten Zushi)
Sukiyaki and Shabushabu
- Shinjuku SERYNA
- Tsukiji Uemura-Gengen
- Mo-Mo-Paradise
Yakitori (bbq)
- Toriyaki Kurumaya
- NAMBANTEI
Kushiage
- Kushinobo
Yakiniku (Grilled Meat)
- Shinjuku Negishi
- Meigetsukan
- Jyojyo-en
- Gyukaku
Ramen Noodle
- Mansei Ramen
- Kamado
- Menya Musashi
- Kamukura
Other
- Akashi (Globefish)
- Ohtoya (Japanese Table d’hôte)
- Akiji Suishin (Hiroshima cuisine)
Typical Japanese cuisine
Domburi
The Domburi dish is very simply a bowl of rice decorated with a specific sort of topping. One type of this dish is oyakodon, which uses eggs and chicken for its topping. Another type of domburi, gyudon, is beefy in taste and more in demand in Japan as fast food. Those of you who are particularly outgoing tasters might like to have a sample of unadon, a type of domburi wherein eel strips are grilled and coated in a thick soya sauce and used to top the rice bowl.
Sushi
Arguably the most well-known of all Japanese dishes, sushi has come to be particularly popular in the more chic locations of the United States. It is served in too many ways to list completely in the confines of this article. To be thought of as sushi, however, the dish is required to contain rice that has been prepared with sushi vinegar. The most ordered form of sushi is surely norimaki, or sushi rolls. These rolls are filled with sushi rice and various types of seafood rolled in sheets of dried seaweed. Norimaki routinely includes vegetables, as well.
Ramen
The Ramen soup dish has been a commonality of the American college student’s diet for a long time. Very popular around the planet, ramen is to the Japanese what a burger and fries are to your prototypical United States native. Ramen is packaged in a variety of bases and is best recalled for its long, string-like noodles. Adding flavor to these noodles are such ingredients as pork, fermented soybeans, dumplings, miso, and soya sauce. It’s rather fascinating to note that ramen stemmed from China, not Japan, but the dish is typically associated with the latter source in modern days.
Sashimi
The Sashimi dish is sometimes mistaken for sushi by diners still unexplored to the realm of Japanese cuisine. Although it is commonly presented artistically, it’s still true that sashimi is raw fish, a truth which upsets the stomach of many a squeamish American. Various types of sashimi are made available, the most popular being tuna. Diners should pay close attention to the scent when tasting this dish. The fish that are used to prepare sashimi must be extremely fresh and for this reason, it should not have the hint of any fishy scent.
Tempura
The Tempura dish has also come to be quite popular within Japan and all around the world. Tempura is similar to a finger food, containing differing types of vegetables and / or seafood fried in a unique batter. The final result is a tasty treat which is crisp without being heavy, as is typically the case with deep fried foods in America. The ingredients harnessed in tempura are too many to possibly list and sometimes vary wildly from one restaurant to the next.